We create delicious memories for exquisite tastes

World Recipes is designed for the recipe lovers of the world. In this website we only add the best and the most flavourful recipes from around the world.

We are a team of professional chefs who loves to learn the flavours of different countries. Around the world people from all cultures submit their recipes to us and we only post it after it has passed our quality criteria.

So hop in and browse through the hundreds of recipes that are updated regularly on this website.

The Baking Chef


I love to bake. I try new baking combinations at least 60 to 70 times in a month.

bakery chef
Aruba K

  Baking is my passion! So far i have introduced over 500 new baking treats.

The Barbecue Chef


I love to marinate and barbecue beef, veal, lamb and seafood.

barbecue chef
Aaron J

  Nothing more delicious then a juicy piece of barbecue Lamb.

The Desserts Master


Proud inventor of over 250 new healthy tropical desserts.

dessert chef
Carl U

  I have a passion to create new desserts.


Keep calm and EAT a MUFFIN


Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.

Blueberry Muffins.
Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.

Pecan Muffins.
Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.

Whole-Wheat Muffins.
Use 3/4 cup whole-wheat flour and 1 cup white flour.

Date or Raisin Muffins.
Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.

Bacon Muffins.
Add 3 strips bacon, fried crisp and crumbled, to the batter.